Bizen-yaki Cup, Large
Hand thrown by Kiko Ando, for Asemi Co.
Each vessel is continuously fired for one to two weeks, at 1000 degrees Celsius.
Each item is unique, with characteristics inherent of professionally thrown Bizen pottery. Hand wash, when possible.
Approximately 100mm tall and 70mm wide with 240mL capacity.
Made in Bizen Irinaka, Okayama Prefecture.